With spectacular views across the Macedon ranges and a top Melbourne Chef this Modern Australian Restaurant needed to showcase and a high-end offering balanced with a warm and inviting atmosphere.

Being set on a farm, producing first-class Angus Cattle, we drew inspiration from the traditional methods of branding cattle for this restaurant’s identity as well as other farm references to match its cuisine with locally sourced ingredients and meats.

I was the Senior Designer on this brand. Work completed while working at Urban Angles for their respective clients. Copyright / Urban Angles Pty Ltd.